Tesked
Definition and History
The tesked is a traditional Swedish unit of volume, approximately equal to 5 milliliters or 1 teaspoon. It is part of the Swedish measurement system and is used primarily for measuring small quantities of ingredients in cooking and baking.
The word 'tesked' translates to 'teaspoon' in English, reflecting its primary use in culinary applications. It was historically used in Swedish households and commercial kitchens for measuring small amounts of ingredients like spices, extracts, and liquid flavorings.
The tesked is equivalent to one two-hundredth of a liter, making it a practical unit for measuring small volumes in culinary applications. It provides a standardized way to measure ingredients that require precise quantities in Swedish recipes.
Usage and Applications
Teskedar are extensively used in Swedish cooking and baking for measuring small amounts of ingredients like spices, extracts, baking powder, salt, and liquid flavorings. They are essential for precise recipe measurements in traditional Swedish cuisine.
In commercial kitchens and bakeries in Sweden, teskedar are used for consistent seasoning and flavoring of dishes. They are particularly important in the preparation of traditional Swedish pastries, breads, and savory dishes that require precise measurements.
Scientific and Engineering Applications
In laboratory settings, teskedar are sometimes used for measuring small quantities of chemicals and reagents in chemistry experiments, particularly in Swedish research institutions and educational facilities.
In pharmaceutical applications, teskedar can be used for measuring small doses of liquid medications and preparing precise formulations in compounding pharmacies in Sweden.
International Standards
The tesked is officially defined as approximately 5 milliliters in the Swedish measurement system. It is equivalent to 1 teaspoon and is part of the metric system's volume measurement hierarchy.
The tesked is recognized in Sweden and provides a standardized unit for small volume measurements in culinary and scientific applications, ensuring consistency in Swedish cooking and laboratory work.