Kaffekopp

The kaffekopp is a traditional Swedish unit of volume, approximately equal to 150 milliliters or 0.15 liters. It is part of the Swedish measurement system and is used primarily for measuring medium quantities of liquids, particularly coffee and other beverages.

The word 'kaffekopp' translates to 'coffee cup' in English, reflecting its primary use in measuring coffee servings and other hot beverages. It was historically used in Swedish households and cafes for measuring standard coffee portions and other liquid ingredients in cooking.

The kaffekopp is equivalent to approximately 10 matskedar (tablespoons) and is approximately 1.5 deciliters, making it a practical unit for measuring medium volumes in culinary and beverage applications. It provides a standardized way to measure liquids that require moderate quantities in Swedish recipes and coffee preparation.

Kaffekoppar are extensively used in Swedish households and cafes for measuring coffee servings and other hot beverages. They are essential for consistent coffee preparation and serving sizes in traditional Swedish coffee culture.

In Swedish cooking and baking, kaffekoppar are used for measuring medium quantities of liquids like water, milk, broth, and other liquid ingredients. They are particularly important in the preparation of traditional Swedish recipes that require precise liquid measurements.

In laboratory settings, kaffekoppar are sometimes used for measuring medium quantities of liquids in chemistry experiments, particularly in Swedish research institutions and educational facilities where traditional units are preferred.

In food science and nutrition research in Sweden, kaffekoppar are used for measuring serving sizes and nutritional content calculations in dietary analysis and food labeling studies.

The kaffekopp is officially defined as approximately 150 milliliters in the Swedish measurement system. It is equivalent to 0.15 liters and is part of the metric system's volume measurement hierarchy.

The kaffekopp is recognized in Sweden and provides a standardized unit for medium volume measurements in culinary and beverage applications, ensuring consistency in Swedish coffee culture and cooking practices.